Wednesday, March 30, 2016
Basilico @ The Regent Hotel, 1 Cuscaden Road Level 2
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| Main Course: Oven-baked Sea Bass Fillet served with Eggplant Parmigiana, Tomato & Basil Crudaiola Sauce |
Wednesday, March 9, 2016
CRAB Ramen @ Keisuke, Orchard Cineleisure Level 1
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| Nira Cabbage Garlic |
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| Bean Sprout |
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| Rich Soup with additional pork chashu |
Monday, February 22, 2016
YAYOI Japanese Teishoku Restaurant @ Liang Court #B1-50
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| Gekkeikan Kishu |
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| Ordering by Ipad on each table |
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| Icon shown cooking in progress/ being serve |
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| Tori Katsu Teishoku - Chicken Cutlet Set |
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| Sliced pork in hotplate set |
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| Stir-fired assorted vegetables with sliced pork |
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| Stir-fried sliced pork in ginger sauce set |
Diandin Leluk Thai Restaurant @ Golden Mile Complex #01-67/68/69
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| 4 Different Types of Chilli |
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| Stuffed Fried Chicken |
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| Pad Thai |
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| Pineapple Fried Rice |
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| Seafood Tom Yum Soup |
Friday, January 8, 2016
Tuesday, December 29, 2015
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