Wednesday, April 27, 2016

Eat at Seven - Tokyo Sundubu @ Suntect East Wing #03-315

Sundubu refer to Korean stew tofu with variety of ingredients
Mushroom Sundubu Spicy Level 3
Paper Adult Napkin

Monday, April 18, 2016

Werner's Oven German Restaurant @ 49 Joo Chiat Place

Pan-fried pork liver topped with sauteed onions & bacon served with mashed potatoes
Crispy pork knuckle served with sauerkraut & mashed potato

Tuesday, April 12, 2016

Lotus Vegetarian Restaurant @ Quality Hotel, 201 Balestier Road

Hairy Mushroom with Spinach
Claypot Tofu with Seaweed
Buttered Potatoes with Soya Crisps
Yam Paste with Ginko Nuts

Adrift @ MBS 10 Bayfront Avenue

From Left to Right: Lost Coast Great White, One Last Night, Hibiscus Tea
Lost Coast Great White

Wednesday, March 30, 2016

Princess Chen Lim Ge Ge Costume in Hangzhou

Basilico @ The Regent Hotel, 1 Cuscaden Road Level 2

Main Course: Oven-baked Sea Bass Fillet served with Eggplant Parmigiana, Tomato & Basil Crudaiola Sauce

Wednesday, March 9, 2016

CRAB Ramen @ Keisuke, Orchard Cineleisure Level 1

Nira Cabbage Garlic
Bean Sprout
Rich Soup with additional pork chashu