Below 3 items for Assessment Day (2h 30min)
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| Peach Fruit Tart |
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| Apple Pie Tart |
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| Shortbread Fingers |
What we learn from each session weekly for 1month
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| Egg Tarts |
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| Lemon Meringue Tart |
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| Chocolate Mousse Tart |
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| Apple Crumble |
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| French Apple Flan |
Wednesday, July 6, 2016
WSQ Higher Certificate in Prepare Short-Crust Pastry @ Baking Industry Training College (BITC) - 1month session (Every Sat 9am - 5pm)
Monday, June 13, 2016
Le Mum Birthday @ Summer Palace, The Regent Hotel
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| D24 Durian Ice Cream Cake |
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| Complimentary Fish before our dishes start |
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| Salted Egg Yolk Fish Skin |
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| Kai Lan with dried scallop |
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| Cod Fish |
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| Cereal Prawn Balls |
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| Crispy Prok Ribs with Prawn Paste |
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| Family Photos: Front: Sis, Mum, Le (Le's husband behide me) & Bro |
Tuesday, June 7, 2016
Three Little Pigs @ Tiong Bahru Plaza #01-106
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| Signature Pork Chop Ciabatta |
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| Signature Pork Chop Macaroni Soup |
Table @ Pip's @ Orchard Central #B2-11/22
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| Using the 2pcs of voucher which we have won |
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| Wow, live band started at 7pm... so early |
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| Soup of the day - chicken soup |
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| Crispy Pork Ribs |
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| Pip's Pizza |
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