Monday, August 1, 2016
The Replacement - Lodge & Kitchen @ 33 Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Malaysia
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| Egg Benny |
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| Hot Mocha |
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| Croque Madame |
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| Churros with Hazenult Nutella |
Wednesday, July 6, 2016
WSQ Higher Certificate in Prepare Short-Crust Pastry @ Baking Industry Training College (BITC) - 1month session (Every Sat 9am - 5pm)
Below 3 items for Assessment Day (2h 30min)
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| Peach Fruit Tart |
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| Apple Pie Tart |
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| Shortbread Fingers |
What we learn from each session weekly for 1month
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| Egg Tarts |
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| Lemon Meringue Tart |
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| Chocolate Mousse Tart |
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| Apple Crumble |
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| French Apple Flan |
Monday, June 13, 2016
Le Mum Birthday @ Summer Palace, The Regent Hotel
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| D24 Durian Ice Cream Cake |
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| Complimentary Fish before our dishes start |
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| Salted Egg Yolk Fish Skin |
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| Kai Lan with dried scallop |
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| Cod Fish |
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| Cereal Prawn Balls |
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| Crispy Prok Ribs with Prawn Paste |
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| Family Photos: Front: Sis, Mum, Le (Le's husband behide me) & Bro |
Tuesday, June 7, 2016
Three Little Pigs @ Tiong Bahru Plaza #01-106
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| Signature Pork Chop Ciabatta |
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| Signature Pork Chop Macaroni Soup |
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