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| 卤水豆腐 Marinated Bean Curd |
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| 泰式豆腐 Deep-fried Tofu in Thai Sauce |
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| 金沙菇 Deep-fried Mushroom with Salted Egg Yolk |
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| 蒜蓉蒸扇贝 Steamed Scallop with Spring Onion & Garlic |
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| 炒炖鸡 Three Village Chicken Soup |
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| 卤水猪肝 Marinated Pork Liver |
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| 金钩娃娃菜 Braised Cabbage with Dri shrimp |
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| 十香酱小排 Pan-fried Spare Ribs with House Recipe |
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| 桂花银耳羹 White Fungus with Osmanthus Syrup |
马蹄糕 Double-boiled Waterchestnut cake
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