Wednesday, March 30, 2016
Basilico @ The Regent Hotel, 1 Cuscaden Road Level 2
 |
| Main Course: Oven-baked Sea Bass Fillet served with Eggplant Parmigiana, Tomato & Basil Crudaiola Sauce |
Wednesday, March 9, 2016
CRAB Ramen @ Keisuke, Orchard Cineleisure Level 1
 |
| Nira Cabbage Garlic |
 |
| Bean Sprout |
 |
| Rich Soup with additional pork chashu |
Subscribe to:
Posts (Atom)