Chef Yamashita - great that can view him in person
Dark chocolate sponge alernately layered with thick chocolate ganache, covered in rich glaze and topped with fresh berries
Baked creme d'amande tart filled with pastry cream and topped with fresh ripe mango
The traditional Napoleon, made with Chef's signature puff pastry, the strawberry version
Waguri Millefeuille - French Chestnut Cream piped over a sandwich of crisp, flaky puff pastry and pastry mcream, topped with sweetened Japanese Chestnuts
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