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| Making the filing of the swiss roll using double boil method |
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| Whisk egg white till peak foam |
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| Add egg yolk mixture to egg white using hands (this process is the most important, if over doing, the sponge cake will be harden) |
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| Cover a damp cloth of the sponge cake once is taken out from the oven |
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| Spread the filing to the sponge cake |
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| Roll it & it will form Swiss Roll :) |
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